With the 20 years of professional cooking experience and 12 years of teaching food preparation and nutrition education (including diabetes management), as well as expertise as a master food preserver, I am taking traditional cooking into the new generation. I will use this solid and holistic foundation to present impactful and engaging lessons to pass on my skills in making easy, nutritional meals, and honoring family culture.
My philosophy is simple:
Change through small, achievable goals.

Stay tuned for zoom classes where you can learn hands on skills to become comfortable preparing a variety of foods for yourself and your family while saving time and money.